Gm Food Research Paper - 1341 Words

Are Genetically Modified Food Harmful to Human Health? Genetically Modified food is a technology that changes the genetic information of living organisms to make them more useful to human. This new technology was created through the combination of different genes from different living organisms. Genetically Modified food could be utilized in medicines, vaccines, foods, and other food ingredients (Genetically Modified Foods and Organisms). However, the most significant advantage of GM (Genetically Modified) food is that they contain adequate amounts of all necessary nutrients, which can prevent malnutrition. They could be modified to enhance desired traits such as pest resistance. The benefit of pest-resisting plant is one of the†¦show more content†¦The first GM crop that reached the market was Bt cotton, with this crop; farmers can spray less pesticide and improve the health of consumers. The planting of GM cotton had been very effective to farmers, â€Å"Transgenic cotton reduced pesticide use by more than two million pounds in the United States from 1996 to 2000, and it has reduced pesticide sprayings in parts of China by more than half† (Rauch). Genetically Modified crops have been successful in the United States and China because these two countries are the major producers in the agricultural world. To further prove this point, the use of pesticide had reduced by more than 14 million pounds on 23 million acres of U.S. land; ever since the use of GMO which was proven to be statistically significant (Rauch). However the various consequences that follow the benefits of Genetically Modified foods such as the threat to human health outweigh its benefits. The negative consequences of GM food are innumerable, but one of the worst consequence is that the process of modifying food genetically can cause mutations inside the food gene. The foreign genes or the promoters that scientists insert into the food gene are gut bacteria. This means that GM foo d that people around the world are consuming contains genes from bacteria (Leahy). The foreign gene is believed to damage parts of the food gene which causes mutationsShow MoreRelatedEssay about Labeling Genetically Modified Products1584 Words   |  7 Pagesmodified foods would be. Despite all the promises and merits proclaimed by research by different biotech companies and the governments like reduced pesticide usage, higher crop yields, the controversy surrounding its application to food production persists in many nations. One of the key issues that have surrounded the GM debate is the labeling of GM products. While some countries require the labeling of such products, others do not. This paper examines how labeling of genetically modified foods affectsRead MoreEssay On Gmo1233 Words   |  5 Pages Fear of Genetically Modified Food While researching articles and rather old and recent advances in growing food, I realized the number majority of the public was unsure on whether GMO’s was either good or bad for them. After reading many articles defending both sides, I find myself leaning towards the health concerns of food that has been genetically altered rather than its benefits. Genetically modified foods are foods produced from organisms whose DNA has been altered using the methodsRead MoreBlocking Gmos A Crime Against Humanity1493 Words   |  6 Pagesof our time is GM technology (GMO). Is it safe or not? The emotive nature of this topic is justified considering the fact that food is paramount to human well-being; all claims should be carefully examined. 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First of all, GMOs areRead MoreThe Problem Of Genetically Modified Foods1604 Words   |  7 PagesConsumers do not need to go far to find Genetically Modified (GM) foods at the grocery store considering â€Å"90% of the corn and soybeans planted in the United States† (Landrigan, 2015, p.1) are genetically modified, helping to increase farmer’s crop yields. The GM corn alone is used extensively in many other forms such as processed foods, sodas, bread and more. Even though GM foods have been around since the early 90’s, the debate surrounding the plausible health and environmental impacts have onlyRead MoreWhat Are Genetically Modified ( Gm ) Organisms?936 Words   |  4 Pagesgenetically modified (GM) organisms? These are organisms whose DNA have been artificially altered to create new and unique qualities not found in nature. For example, onions that don’t make you cry when you cut them. Whenever you go to the grocery store or eat a restaurant, chances are you’re eating GM food without even knowing it. It’s in the ingredients we buy and fed to the animals we get our food from. What you may also be unaware of are the health and safety concerns associated with GM food. What’s moreRead MoreDiscussion About Genetically Modified Foods1529 Words   |  7 Pagesgenetically modified foods Discussion about Genetically Modified Foods Outline Introduction a. The genetically modified foods are a long issue which is widely debated. b. People feel confused about their safety. I. Views a.) Magana-Gomez’s argument. b.) He argues that negative effects of GM food were identified â€Å"at molecular and microscopic levels†. c.) Curieux-Belfond CL contends that the benefits of genetically modified foods far outweigh the disadvantages